Thank you to everyone who joined us for our very first Mother’s Day. We hope you enjoyed it as much as we did.

Missed out? We’re offering our Sunday Lunch menu for Easter too!

Mother’s Day sunday lunch in Derby - celebrate at the engine room

A stylish mum and daughter laugh as they walk to Mothers Day lunch at The Engine Room in a bright Spring day

Join us at The Engine Room in Derby city centre on the 15th of March for a Mother’s Day Sunday Lunch that in celebration of the mother figures in our lives, from mums to step mums and grans. From beautifully prepared roasts to fresh seasonal dishes, there is something for everyone to enjoy. Every mum will be treated to a complimentary glass of Prosecco to mark the occasion. Book now and enjoy a relaxed afternoon with the people who matter most.

Sunday, 15th of March 2026

BOOK A TABLE

MOTHER’S DAY DINING

Enjoy two courses for £28 or three courses for £33, including a complimentary glass of fizz for all the Mums. Available from noon until 6pm on Mother’s Day, Sunday the 15th of March. Advance booking is required so book your table online today or give us a call on 01332 406 095.

Children aged 12 and under - £10 for two courses, £12 for three courses.

MOTHER’S DAY menu

Two people clinking champagne glasses at a dining table with plates of food and bowls of condiments in a cozy restaurant setting.

starters

Baked camembert to share rosemary croutes, red onion chutney (GF*)

Prawn cocktail bloody Mary sauce, cucumber, granny smith, smoked paprika, confit tomato (GF)

Chicken Liver pâté toasted bread, caramelised onion chutney

Minestrone soup warm focaccia (V)

Mains

Traditional Sunday Roast duck fat roasted potatoes, Yorkshire pudding, maple-glazed parsnips, marmite-glazed carrots, braised red cabbage, house gravy. Choose from Roast Topside of Beef, Turkey Paupiette or Nut Roast (V)

Wild mushroom risotto crispy mushrooms, kecap manis, pickled shitake (GF, VE, V)

Cod fillet samphire, mussels, saffron, prosecco velouté, saffron potatoes (GF)

SIDES

Smoked mash (GF, V) 5

Cauliflower cheese (GF, V) 5

Seasonal vegetables (GF, VE*) 4

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream (GF, V, VE*)

Chocolate tart, clotted cream (V)

Apple & cinnamon crumble, custard (V)

Baked vanilla cheesecake, blueberry compote (V)

(GF) gluten free. (GF*) gluten free adaptations available. (V) vegetarian. (VE) vegan. (N) contains nuts. Supplements apply for additional sides.

FAQs