The Engine Room menu
Main MENU
Served 12 noon until 9.45pm
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Pork crackling puffs burnt apple puree (gf) 5
Tomato, onion & cheddar focaccia burnt leek butter (ve*, v)5
Nduja sausage roll crème fraiche 6
Macettes mac n cheese balls, gruyere fondue 6
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Warm scotch egg, pickled red cabbage (gf) (ALLOW 10 MINUTES COOKING TIME) 8
Smoked ham & cheddar croquettes, garden pea puree (gf) 8
Torched goats’ cheese, mixed beets, micro herb salad, toasted walnut, granny smith (gf, v, n) 9
Salt & pepper squid, garlic aioli, toasted sesame (gf) 7
Gambas pil pil, olive oil, red chilli, garlic, paprika, focaccia (gf) 10
Bang Bang cauliflower, spring onions, honey, chilli sauce (gf, ve) 7
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charcuterie
bresaola, roasted chorizo, nduja sausage roll, nocellara olives, salami, bread sticks, Manchego cheese (gf*) 26
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Hand stretched dough, stone baked in our pizza oven
Margherita tomato sauce, mozzarella, confit tomatoes (v) 12Vegetariana tomato sauce, bell peppers, artichoke, red onion, basil, mozzarella (v) 14
Diavola tomato sauce, salami, olives, mozzarella, chilli flakes, olive oil 14
BBQ burnt ends tomato base, in-house smoked brisket, mozzarella, chipotle sauce, red onion 14
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Cheeseburger beef pattie, smoked bacon jam, Monterey jack cheese, baby gem, bun, smoked paprika fries (gf*) 17
Bavette steak chimichurri, hash browns, fried hens egg (gf) 23
Rib eye steak beef dripping triple cooked chips, bone marrow butter, balsamic sticky onions (gf) 26
In-house smoked pork tomahawk 12oz pineapple relish, lemon & herb sweet potato wedges, chimichurri (gf) 22
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Indian spiced lamb rump, dhal, spinach, toasted almonds, yoghurt (gf) 24
in-house smoked brisket, rose harissa, kale, black garlic hasselback potatoes (gf) 20
Salt baked celeriac roasted aubergine, dukkah, baba ghanoush, roasted figs(gf, ve, n) 18
Cod fillet samphire, mussels, saffron, prosecco velouté (gf) 20
Bang Bang cauliflower, spring onions, honey, chilli sauce, sesame, jasmine rice (gf, ve) 16
Beer battered haddock beef dripping triple cooked chips, tartar sauce, mushy peas(gf) 17
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Beef dripping triple cooked chips (gf) 5
Smoked paprika fries (gf) 4
Rocket, pomegranate, red onion salad (gf, ve, v) 5
Hispi cabbage, smoked paprika, sour cream, crispy onion (gf, ve*) 4
Smokey mash potato (gf, ve*) 4
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Tonka bean pannacotta thyme shortbread (gf*, v) 8
Sticky toffee pudding vanilla ice cream, salted caramel (gf, ve*, v) 8
Chocolate tart, clotted cream (v) 8
Strawberry and basil Eton mess (gf, v) 8
Elderflower, raspberry trifle (v) 8
gf – gluten free n – contains nuts v - vegetarian gf* - gluten free substitutions ve – vegan v*- vegan substitutions