Do you offer vegetarian, vegan, and gluten-free options?

Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten-free. Look for the (v), (ve) and (gf) indicators next to applicable dishes, and ask our team for guidance.

What time is the main menu served?

Our main menu is served daily from 12 noon until 9:45pm.

Can I see allergen information for your dishes?

Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.

Do you accept walk-ins, or should I book a table?

We welcome walk-ins, but the restaurant can get busy—especially evenings and weekends—so booking is recommended.

Are your pizzas made in-house?

Yes. Our pizzas are hand-stretched and stone baked in our pizza oven for an authentic finish.

Do you offer smaller plates for sharing?

Yes. Our menu includes a range of small plates ideal for sharing, from appetisers to charcuterie.

Is the main menu available for hotel residents all day?

The main menu is served during the standard service hours listed above; residents can order from the bar menu outside these times.

Do you cater for large groups or private dining?

Yes. We can host groups and accommodate private dining or celebrations. Please contact us to discuss your event.

Are your meats smoked in-house?

Yes. Several dishes, including brisket and the pork tomahawk, are smoked in-house using our signature preparation methods.

Can I order the main menu items for takeaway?

At present, the main menu is served for dine-in only.

The Engine Room main menu

Close-up of a chef passing the in-house smoked pork tomahawk through the pass at The Engine Room.

At The Engine Room, our Main Menu brings together bold flavours, seasonal ingredients and the relaxed style of dining we’re known for. From vibrant small plates and hand‑stretched pizzas to our signature in‑house smoked and grilled dishes. Whether you’re joining us for a business lunch, dinner with friends or a leisurely date night, this is the menu that captures the heart of our kitchen. You can explore all our menus, pair your meal with something from our drinks and cocktails list or book a table to enjoy the full Engine Room experience.

Main MENU

Served 4pm until 9.45pm

Pork crackling puffs burnt apple puree (gf) 5
Tomato, onion & cheddar focaccia burnt leek butter (ve*, v)5
Nduja sausage roll crème fraiche 6
Macettes mac n cheese balls, gruyere fondue 6
Warm scotch egg, pickled red cabbage (gf) (ALLOW 10 MINUTES COOKING TIME) 8
Smoked ham & cheddar croquettes, garden pea puree (gf) 8
Torched goats’ cheese, mixed beets, micro herb salad, toasted walnut, granny smith (gf, v, n) 9
Salt & pepper squid, garlic aioli, toasted sesame (gf) 7
Gambas pil pil, olive oil, red chilli, garlic, paprika, focaccia (gf) 10
Bang Bang cauliflower, spring onions, honey, chilli sauce (gf, ve) 7
charcuterie
bresaola, roasted chorizo, nduja sausage roll, nocellara olives, salami, bread sticks, Manchego cheese (gf*) 26
Hand stretched dough, stone baked in our pizza oven

Margherita tomato sauce, mozzarella, confit tomatoes (v) 12
Vegetariana tomato sauce, bell peppers, artichoke, red onion, basil, mozzarella (v) 14
Diavola tomato sauce, salami, olives, mozzarella, chilli flakes, olive oil 14
BBQ burnt ends tomato base, in-house smoked brisket, mozzarella, chipotle sauce, red onion 14
Cheeseburger beef pattie, smoked bacon jam, Monterey jack cheese, baby gem, bun, smoked paprika fries (gf*) 17
Bavette steak chimichurri, hash browns, fried hens egg (gf) 23
Rib eye steak beef dripping triple cooked chips, bone marrow butter, balsamic sticky onions (gf) 26
In-house smoked pork tomahawk 12oz pineapple relish, lemon & herb sweet potato wedges, chimichurri (gf) 22
Indian spiced lamb rump, dhal, spinach, toasted almonds, yoghurt (gf) 24
in-house smoked brisket, rose harissa, kale, black garlic hasselback potatoes (gf) 20
Salt baked celeriac roasted aubergine, dukkah, baba ghanoush, roasted figs(gf, ve, n) 18
Cod fillet samphire, mussels, saffron, prosecco velouté (gf) 20
Bang Bang cauliflower, spring onions, honey, chilli sauce, sesame, jasmine rice (gf, ve) 16
Beer battered haddock beef dripping triple cooked chips, tartar sauce, mushy peas(gf) 17
Beef dripping triple cooked chips (gf) 5
Smoked paprika fries (gf) 4
Rocket, pomegranate, red onion salad (gf, ve, v) 5
Hispi cabbage, smoked paprika, sour cream, crispy onion (gf, ve*) 4
Smokey mash potato (gf, ve*) 4
Tonka bean pannacotta thyme shortbread (gf*, v) 8
Sticky toffee pudding vanilla ice cream, salted caramel (gf, ve*, v) 8
Chocolate tart, clotted cream (v) 8
Strawberry and basil Eton mess (gf, v) 8
Elderflower, raspberry trifle (v) 8

gf – gluten free n – contains nuts v - vegetarian gf* - gluten free substitutions ve – vegan v*- vegan substitutions

Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.
Our main menu is served daily from 12 noon until 9.45pm.
Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.
We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.
Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.

Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.
Our main menu is served daily from 12 noon until 9.45pm.
Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.
We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.
Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.
Yes. Our menu includes a range of small plates ideal for sharing, from appetisers to charcuterie options.
Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.
Yes. Several dishes, including brisket and pork tomahawk, are smoked in‑house using our signature preparation methods.
At present the main menu is served for dine‑in only.

Yes. Our menu includes a range of small plates ideal for sharing, from appetisers to charcuterie options.
Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.
Yes. Several dishes, including brisket and pork tomahawk, are smoked in‑house using our signature preparation methods.
At present the main menu is served for dine‑in only.