The Engine Room main menu

Close-up of a chef passing the in-house smoked pork tomahawk through the pass at The Engine Room.

- NEW for summer 2026 -

Main Menu Lunch Menu Sunday Roast Menu Drinks Coffees Kids Menu Breakfast Menu

At The Engine Room, our new Main Dinner Menu brings together bold flavours, seasonal ingredients and the relaxed style of dining we’re known for. From vibrant small plates and hand‑stretched pizzas to our signature in‑house smoked and grilled dishes. Whether you’re joining us for a celebration dinner with friends, dining with colleagues or enjoying a leisurely date night, this is the menu that captures the heart of our kitchen. You can explore all our menus, pair your meal with something from our drinks and cocktails list or book a table to enjoy the full Engine Room experience.

Main MENU

Served 4pm until 9.45pm, Monday to Saturday

  • Shredded duck gyoza plum chutney 10

    Halloumi hot honey, chilli flakes (v, gf) 8

    Chorizo shallot, garlic, honey, dipping bread (gf*) 10

    Grilled shell-on prawns avocado, lime purée (gf) 11

    Garlic flatbread dressed rocket, balsamic (v) 8

    Smoked salmon roasted lemon mayo, crispy capers (gf) 11

    Bang bang cauliflower harissa paste, spring onions, sesame seeds (v, ve, gf) 7

    Chef’s scotch egg please allow 10 minutes cooking time (gf) 10

  • Chicken suprême bubble and squeak, wild mushroom, masala sauce (gf) 20

    Beer battered market fish chunky chips, homemade tartare sauce, minted crushed peas (gf) 17

    Mussels lemon, shallot cream sauce, pickled samphire, garlic crostini (gf*) 18

    Lamb rump harissa, red pepper purée, fondant potato, yoghurt, mint, pomegranate, seasonal veg (gf) 24

    Ras el hanout spiced aubergine red pepper and chipotle purée, quinoa, rocket, balsamic glaze (ve, gf) 18

  • Hand stretched dough, stone baked in our pizza oven

    Shredded duck pickled cucumber, spring onion, hoisin (gf*) 16

    Tomato, mozzarella, basil (v, ve*, gf*) 12

    Chicken & chorizo red peppers, harissa mayonnaise (gf*) 14

    Prawn anchovy, olives, pickled samphire (gf*) 15

  • Korean fried chicken burger pickled cucumber, kimchi, seeded bun, skin-on fries, slaw (gf*) 18

    Homemade beef burger smoked applewood cheese, red onion chutney, seeded bun, skin-on fries, slaw (gf*) 18

    10oz ribeye flat mushroom, cherry vine tomatoes, chunky chips, roasted garlic butter (gf) 32

    In-house smoked pork tomahawk burnt apple purée, fondant potato, tenderstem broccoli, red wine jus (gf) 24

  • Chicken Caesar croutons, parmesan, anchovies, smoked bacon (gf*) 17

    Smoked salmon prawns, Marie Rose sauce (gf) 18

    Superfood quinoa, edamame beans, broccoli, carrot, pomegranate (v, ve, gf) 17
    Add chicken or halloumi 4

  • Chunky chips (gf) 5

    Seasonal veg (gf, ve*, v) 5

    Truffle parmesan fries (v) 8

    Side salad (gf, ve, v) 5

  • Granola topped fruit crumble vanilla bean ice cream (v, ve*) 7

    Lemon brûlée tart poached raspberries, black pepper shortbread (v) 8

    Chocolate brownie chocolate orange sauce, orange sorbet (v, gf) 8

    Eton mess (gf) 8

    Ice cream & sorbet selection three scoops (v, ve) 6

gf – gluten free   n – contains nuts    v - vegetarian gf* - gluten free substitutions    ve – vegan   v*- vegan substitutions.
Trace allergens may be present in our kitchen. Please speak to your server for advice.
Weights are approximate uncooked weight.

  • Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.

  • Our main menu is served Monday to Saturday from 4pm until 9.45pm.

    On Sundays, our Sunday Roast Menu is available all day, from noon.

  • Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.

  • We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.

  • Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.

  • Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.

  • Our main menu is served daily from 12 noon until 9.45pm.

  • Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.

  • We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.

  • Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.

  • Yes. Our menu includes a range of small plates ideal for sharing, from appetisers to charcuterie options.

  • Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.

  • Yes. Several dishes, including brisket and pork tomahawk, are smoked in‑house using our signature preparation methods.

  • At present the main menu is served for dine‑in only.

  • Yes. Our menu includes a range of small plates ideal for sharing.

  • Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.

  • Yes. Our pork tomahawk is smoked in‑house using our signature preparation methods.

  • At present the main menu is served for dine‑in only.

Frequently Asked Questions