lunch at The Engine Room Derby

Top-down view of fresh ingredients for a salmon poke bowl

Lunch MENU

Served 12 noon until 4pm

  • Mumbai green chutney, cucumber, tomato, red onion, masala spices, paneer (v) 10.95

    New Yorker pastrami, turkey, ham, Swiss cheese, gherkins, yellow mustard, mayonnaise 12.95

    Buffalo mozzarella sun dried tomato pesto, basil, plum tomato (v) 10.95

    Chipotle chicken spicy chicken breast, avocado, hot honey mayonnaise, mozzarella 11.95

    Greek grilled cheese feta, roasted red peppers, olives, sundried tomatoes, basil (v) 10.95

  • served on white or malted bloomer or gluten-free bread, crisp salad and a shot of soup

    In-house hot smoked salmon lime crème fraiche, pea shoots 10.95

    Cheddar cheese & tomato rocket, tomato chutney (v) 8.95

    Honey roasted ham rocket, wholegrain mustard mayonnaise 8.95

    Roasted beetroot & hummus granny smith apple, pea shoots (ve)
    8.95

  • Soy & ginger prawns red cabbage, carrot, radish, avocado, edamame beans, mango, citrus dressing, rice noodles, wasabi mayonnaise (gf) 12.50

    Cajun salmon red cabbage, carrot, radish, avocado, edamame beans, sweet potato, citrus dressing, brown rice, Bourbon BBQ sauce (gf) 12.50

    Teriyaki chicken red cabbage, carrot, radish, avocado, edamame beans, chickpeas, citrus dressing, soba noodles, chilli mayonnaise (gf) 11.50

    Black pepper tofu red cabbage, carrot, radish, avocado, edamame beans, chickpeas, citrus dressing, quinoa, wasabi mayonnaise (gf, ve, v) 10.50

gf – gluten free   n – contains nuts    v - vegetarian gf* - gluten free substitutions    ve – vegan   ve*- vegan substitutions available

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