The Engine Room main menu

Main Menu Drinks Coffees Kids Menu Breakfast Menu Christmas

At The Engine Room, our new seasonal Menu brings together bold flavours, quality ingredients and the relaxed style of dining we’re known for including vibrant small plates and hand‑stretched pizzas to our signature in‑house smoked dishes, premium grilled dishes, weekly Sunday Roasts and indulgent desserts. Whether you’re joining us for a celebration dinner with friends, dining with colleagues, a casual lunch or enjoying a leisurely date night, this is the menu that showcases the very best of The Engine Room kitchen. You can explore all our menus, pair your meal with something from our drinks and cocktails list or book a table to enjoy the full Engine Room experience.

the engine room MENU

Served daily from 12, with last orders 9:45pm

  • In-house smoked beef terrine crispy pickled shallots, carrot & aniseed purée, toasted fruit loaf, salted butter (gf*) £11

    Beans on toast homemade beans, Welsh rarebit, focaccia, fried quail egg, Henderson's Relish (v, vga, gf*) £10

    In-house smoked cod & nduja fishcake chilli jam, charred lemon (gf) £12

    Textures of beetroot goat's cheese whip, toasted grains, seeds (v) £10

    Garlic flatbread rocket, balsamic (v, vg*) £8

    Wild boar meatballs in-house smoked tomato sauce, garlic crostini, queso fresco £12

    Lamb kofta whipped feta, fennel oil, toasted fennel seeds, pickled sumac onions (gf) £12

    Bang bang cauliflower chipotle paste, spring onion, chilli (ve, gf) £8

    Chef Scotch egg please allow 10 minutes cooking time (gf) £10

  • In-house smoked shin of beef Bourguignon house-smoked mash, seasonal vegetables, smoked onion purée, red wine jus (gf) £23

    Beer-battered fish & beef dripping chips homemade tartare sauce, chip shop curry sauce, minted peas (gf) £18

    Jerk chicken suprême coconut basmati rice, tenderstem broccoli, toasted coconut, corn & pineapple salsa (gf) £24

    Lamb shank pot pie in-house smoked mash, wilted greens, red wine jus £26

    Wild boar lasagne Romanesco pepper sauce, black garlic focaccia, rocket, parmesan, balsamic £20

    Duo of duck seared breast, confit leg pastille, fondant potato, poached rhubarb, kale, cherry reduction (gf) £28

    Bang bang cauliflower basmati rice, chipotle paste, spring onion, chilli (ve, gf) £16

    Roasted aubergine basmati rice, Romanesco pepper sauce, rocket, balsamic (ve, gf) £18

  • Hand stretched dough, stone baked in our pizza oven

    Hand-Stretched Pizza

    Margherita tomato sauce, buffalo mozzarella, basil (v) £12

    Chicken harissa tomato sauce, buffalo mozzarella, poached chicken, chorizo, red peppers, harissa mayonnaise £15

    Wild boar tomato sauce, buffalo mozzarella, wild boar meatballs £15

    Pepperoni piccante tomato sauce, buffalo mozzarella, pepperoni, hot honey £14

    Spiced lamb & feta tomato sauce, buffalo mozzarella, lamb kofta, whipped feta, sumac onions £16

    Jerk chicken tomato sauce, buffalo mozzarella, jerk chicken, pineapple, corn salsa £16

  • 10oz ribeye flat mushroom, vine tomato, chunky chips, roasted garlic butter (gf) £36

    Exotic steak cut varies daily, ask your server for today's selection £38

    Lamb burger charred sprout tops, mint yoghurt relish, pomegranate molasses, skin-on fries, winter slaw (gf*) £21

    Beef burger smoked Applewood cheddar, red onion chutney, skin-on fries, winter slaw (gf*) £19

    Southern fried chicken burger pickled cucumber, kimchi, skin-on fries, winter slaw (gf*) £19

    Korean short rib burger beef short rib burger on the bone, green chilli & fennel slaw, skin-on fries £23

  • Served noon to 4pm

    Steak frites peppercorn sauce (gf*) £17

    Beer-battered fish ciabatta baby gem, tartare sauce, fries, winter slaw (gf*) £14

    Roasted red pepper ciabatta harissa, buffalo mozzarella, fries, winter slaw (v, gf*) £14

  • Available every Sunday from noon

    Striploin of beef garlic & rosemary potatoes, in-house smoked mash, Marmite-glazed Chantenay carrots, braised red cabbage, shredded hispi cabbage, creamy leeks, Yorkshire pudding and red wine gravy £22

    Chicken supreme garlic & rosemary potatoes, in-house smoked mash, Marmite-glazed Chantenay carrots, braised red cabbage, shredded hispi cabbage, creamy leeks, Yorkshire pudding and red wine gravy £18

  • Beef dripping chips (gf) £5

    Seasonal vegetables (gf, v, ve*) £7

    Truffle & parmesan fries (gf, v) £8

    Side salad (gf, v, ve) £5

    Peppercorn sauce (gf) £4

    Blue cheese sauce (gf) £4

    Café de Paris butter (gf, v) £3

    Tobacco onions sour cream (gf, v) £6

  • Spiced apple puff custard gel, blackberry compote, cinnamon sugar (v) £9

    Banana parfait rum caramel sauce, bacon popcorn (gf) £9

    Deconstructed Black Forest gâteau (v) £10

    Date sticky toffee pudding salted caramel sauce, honeycomb ice cream (gf, v) £9

    British cheese board crackers, red onion chutney, celery, grapes (gf*, v) £16

    Ice cream & sorbet selection (gf, v, ve*) £6

(v) vegetarian (gf) gluten free (gf*) gluten free substitutions available (ve) vegan (ve*) vegan substitutions available.
Trace allergens may be present in our kitchen – please speak to your server for advice. Weights are approximate uncooked weight.

  • Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.

  • Our main menu is served every from noon, with last orders at 9:45pm.

    Items in the lunch section are available until 4pm.

    In addition to the full menu, we also offer our Sunday Roast every Sunday from noon.

  • Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.

  • We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.

  • Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.

  • Yes. Many dishes on our main menu can be served vegetarian, vegan, or gluten‑free. Look for the (v), (ve) and (gf) indicators next to applicable dishes.

  • Our main menu is served daily from 12 noon until 9.45pm.

  • Yes. All allergen information is available on request. Our team can advise on ingredients, substitutions, and safe options based on your dietary requirements.

  • We welcome walk‑ins, but the restaurant can get busy, especially evenings and weekends, so booking is recommended.

  • Yes. Our pizzas are hand‑stretched and stone baked in our pizza oven for an authentic finish.

  • Yes. Our menu includes a range of small plates ideal for sharing, from appetisers to charcuterie options.

  • Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.

  • Yes. Several dishes, including brisket and pork tomahawk, are smoked in‑house using our signature preparation methods.

  • At present the main menu is served for dine‑in only.

  • Yes. Our menu includes a range of small plates ideal for sharing.

  • Yes. The Engine Room can host groups and can accommodate private dining or celebrations. Get in touch to arrange details.

  • At present the main menu is served for dine‑in only.

Frequently Asked Questions