sunday roast menu

Roast pork loin with elevated sides on a white ceramic plate. Alongside is a serving platter with gravy, Yorkshire pudding and a tray of cauliflower cheese, on at table at The Engine Room in Derby
Main Menu Lunch Menu Sunday Roast Menu Drinks Coffees Kids Menu Breakfast Menu Christmas

Our new Sunday Roast menu runs from noon until 9:45pm every Sunday and is The Engine Room’s take on a much‑loved British tradition. Centred on the classic Sunday roast, the menu showcases seasonal ingredients, generous sides and comforting dishes designed to suit a variety of tastes. With options to appeal across the table, it’s a natural choice for relaxed Sundays shared with family, friends or groups of all ages.

Sunday roast MENU

Served every Sunday, 12 noon until 9:45pm

  • Pigs in blankets honey & wholegrain mustard glaze (gf) 8

    Tempura vegetables hot honey, chilli dip (v) 8

    Baked Camembert to share house chutney, artisan bread (gf*, v) 12

    Cured mackerel horseradish, goat’s cheese roché, beetroot 10

  • SUNDAY ROAST

    Choose from:

    Striploin of beef 22

    Pork loin 18 (gf*)

    Vegetable roulade 18 (v, ve*)

    Garlic and rosemary potatoes, root mash, Marmite‑glazed Chantenay carrots, braised red cabbage, shredded hispi cabbage, creamy leeks, Yorkshire pudding and red wine gravy

    Bacon‑wrapped cod fillet chorizo & mixed bean cassoulet, potato crisps, leeks 25

    Gnocchi brie & cranberry cream sauce, beetroot & tomato tuiles, crisp sage leaves (v) 19

  • Roast potatoes (gf, v) 5

    Yorkshire pudding (v) 2

    Pigs in blankets 6

    Cauliflower cheese (gf, v) 7

    Seasonal greens (gf, ve*) 6

  • Sticky toffee pudding toffee sauce, honeycomb ice cream (gf, v, ve*) 8

    Lemon brûlée tart poached raspberries, black pepper shortbread (v) 8

    Ice cream / sorbet selection three scoops of your choosing (gf, v) 6

    Granola‑topped fruit crumble vanilla bean ice cream (v, n) 9

  • 2 courses for 10, or 3 courses for 12

    Starters

    Pigs in blankets honey & wholegrain mustard glaze (gf)

    Mac ’n’ cheese balls Gruyère fondue

    Tempura vegetables hot honey, chilli dip (v)

    Mains

    Mini Sunday roast (gf*)

    Mini fish & chips (gf)

    Mini sausage‑filled Yorkshire pudding, roast potatoes, gravy

    Desserts

    Mini sticky toffee pudding (gf, v, ve*)

    Mini fruit crumble (v)

    Ice cream trio (v)

gf – gluten free   n – contains nuts    v - vegetarian gf* - gluten free substitutions    ve – vegan   ve*- vegan substitutions available

  • Our Sunday Roast menu is available from noon until 9:45pm every Sunday.

  • Walk‑ins are welcome, but we recommend booking in advance to avoid disappointment.

  • Our Sunday Roast menu centres around a traditional Sunday Lunch with seasonal sides, complemented by alternative mains and lighter options, including vegetarian choices. Menus may change seasonally.

Frequently Asked Questions

  • Yes, our menu includes favourites like the Vodka Martini, Classic Mojito, Old Fashioned, Margarita and Negroni.

  • Absolutely. Drinks like the Watermelon Mojito and our spritz-style options offer bright, fresh flavours.

  • Yes, we serve 0% choices such as the Strawberry Cooler and Gin Without The Fuzz.

  • Yes, we offer sparkling, rosé and white wines by the glass and the bottle, including Prosecco, Pinot Grigio Rosé and Sauvignon Blanc. [engineroomderby.com]

  • Yes, the Flat White Martini is a rich, indulgent option made with Baileys, vodka and a double espresso.

  • At present, only the Sunday Roast Menu is served from noon.

  • Yes, we offer a dedicated children’s option on Sundays, making it ideal for family dining.

  • Yes. Sunday Roast is available for group bookings. For larger parties, please contact us to discuss availability and seating.