father’s day sunday roast in derby

Roast pork loin with elevated sides on a white ceramic plate. Alongside is a serving platter with gravy, Yorkshire pudding and a tray of cauliflower cheese, on at table at The Engine Room in Derby

Celebrate Father’s Day at The Engine Room, Derby with our signature Sunday Roast, served all day in a stylish, relaxed setting. Thoughtfully prepared using seasonal ingredients and generous trimmings, it’s our take on a much‑loved British tradition – made to be shared with family, friends and, of course, Dad.

Join us on Sunday the 21st of June (or any Sunday throughout the year) and make it a day to remember.

A roast worthy of the occasion

Our Sunday Roast is centred around classic flavours, elevated with care and attention to detail. Expect perfectly roasted mains, crisp potatoes, rich gravy and all the traditional accompaniments, served with a modern touch.

Each dish is designed to deliver comfort, quality and a sense of occasion, perfect for celebrating Father’s Day in style.

Designed for Sharing

Whether you’re gathering as a family or treating Dad to something special, our Sunday menu offers something for everyone at the table. Alongside our classic roast, you’ll find alternative mains and vegetarian options, ensuring every guest can enjoy the experience.

It’s relaxed, welcoming dining, made for long lunches and good company.

Served All Day

Join us from 12 noon until 9.45pm, giving you the flexibility to celebrate Father’s Day your way, whether it’s a leisurely lunch or an early evening gathering. We recommend booking in advance to avoid disappointment.

THE SUNDAY ROAST MENU

  • Pigs in blankets honey & wholegrain mustard glaze (gf) 8

    Tempura vegetables hot honey, chilli dip (v) 8

    Baked Camembert to share house chutney, artisan bread (gf*, v) 12

    Cured mackerel horseradish, goat’s cheese roché, beetroot 10

  • SUNDAY ROAST

    Choose from:

    Striploin of beef 22

    Pork loin 18 (gf*)

    Vegetable roulade 18 (v, ve*)

    Garlic and rosemary potatoes, root mash, Marmite‑glazed Chantenay carrots, braised red cabbage, shredded hispi cabbage, creamy leeks, Yorkshire pudding and red wine gravy

    Bacon‑wrapped cod fillet chorizo & mixed bean cassoulet, potato crisps, leeks 25

    Gnocchi brie & cranberry cream sauce, beetroot & tomato tuiles, crisp sage leaves (v) 19

  • Roast potatoes (gf, v) 5

    Yorkshire pudding (v) 2

    Pigs in blankets 6

    Cauliflower cheese (gf, v) 7

    Seasonal greens (gf, ve*) 6

  • Sticky toffee pudding toffee sauce, honeycomb ice cream (gf, v, ve*) 8

    Lemon brûlée tart poached raspberries, black pepper shortbread (v) 8

    Ice cream / sorbet selection three scoops of your choosing (gf, v) 6

    Granola‑topped fruit crumble vanilla bean ice cream (v, n) 9

  • 2 courses for 10, or 3 courses for 12

    Starters

    Pigs in blankets honey & wholegrain mustard glaze (gf)

    Mac ’n’ cheese balls Gruyère fondue

    Tempura vegetables hot honey, chilli dip (v)

    Mains

    Mini Sunday roast (gf*)

    Mini fish & chips (gf)

    Mini sausage‑filled Yorkshire pudding, roast potatoes, gravy

    Desserts

    Mini sticky toffee pudding (gf, v, ve*)

    Mini fruit crumble (v)

    Ice cream trio (v)

gf – gluten free   n – contains nuts    v - vegetarian gf* - gluten free substitutions    ve – vegan   ve*- vegan substitutions available

Book Your Father’s Day Table

Book your table now and treat Dad to a truly memorable Sunday Roast at The Engine Room, Derby.

  • Our Sunday Roast menu is available from noon until 9:45pm every Sunday, including Father’s Day.

  • Walk‑ins are welcome, but we recommend booking in advance to avoid disappointment.

  • Our Sunday Roast menu centres around a traditional Sunday Lunch with seasonal sides, complemented by alternative mains and lighter options, including vegetarian choices. Menus may change seasonally.

  • Father’s Day falls on Sunday the 21st of June 2026.

Frequently Asked Questions

  • Yes, our menu includes favourites like the Vodka Martini, Classic Mojito, Old Fashioned, Margarita and Negroni.

  • Absolutely. Drinks like the Watermelon Mojito and our spritz-style options offer bright, fresh flavours.

  • Yes, we serve 0% choices such as the Strawberry Cooler and Gin Without The Fuzz.

  • Yes, we offer sparkling, rosé and white wines by the glass and the bottle, including Prosecco, Pinot Grigio Rosé and Sauvignon Blanc. [engineroomderby.com]

  • Yes, the Flat White Martini is a rich, indulgent option made with Baileys, vodka and a double espresso.

  • At present, only the Sunday Roast Menu is served from noon.

  • Yes, we offer a dedicated children’s option on Sundays, making it ideal for family dining.

  • Yes. Sunday Roast is available for group bookings. For larger parties, please contact us to discuss availability and seating.